To what extent has disintermediation helped decrease the transaction Essay

To what extent has disintermediation helped decrease the transaction risk of purchasing items by consumers - Essay Example Previously the facilitators and gatekeepers were known as knowledge brokers or intermediaries. Disintermediation has changed the role of historical knowledge brokers and the traditional knowledge. Companies can deal with the customers directly through online process instead of involving traditional intermediaries. This leads to the reduction of operation cost while serving customers. It can help companies to sell products directly to the customers in an economical way. The transaction risk of purchasing items can be decreased by the introduction of disintermediation. This essay highlights the application of disintermediation and its importance in reducing transaction risks. E-commerce can be considered as an essential mode of purchasing and selling of goods and services. In this modern era of globalisation and technological advancement, each and every multinational organisation is trying to purchase business resources and sell finished products to end-customers online in order to reduce business operation cost. Disintermediation can be defined as the elimination process of monetary intermediaries. In the 20th century, several organisations used to depend upon the activities of brokers and intermediaries in order to sell their products and services. Organisations had to pay a certain amount of commission to these brokers against the percentage of goods sold. It actually increased the business operation cost of the organisations. Slowly and gradually the management of several leading organisations introduced e-commerce business concept in order to communicate directly with their customers. It eliminated the necessity of brokers. Therefore, the organisations succeeded to reduce additional business operation cost. The involvement of several traditional intermediaries can create transaction risks as these brokers can do some wrong activities with the personal information of customers. Therefore, disintermediation can help

Does the amout of Solution effect the Crystalization of Copper Sulfate Research Paper

Does the amout of Solution effect the Crystalization of Copper Sulfate - Research Paper Example The experiment requires the following; Boiling tube, thermometer, Source of heat and 8.5g of CuSO4 Procedurally, transfer 8.5g of CuSO4 into a dry clean beaker. To the boiling tube, add distilled 20cm3 water and warm the mixture until all the solid has dissolved. Place the thermometer in the boiling tube and remove the flame and allow the solution to cool while stirring with the thermometer. Note the temperature at which crystals appears. Add 6cm3 distilled water into the mixture in the boiling tube and repeat the procedure. Continue adding 6cm3 portions of distilled water until the total volume of water is 50cm3. Record the temperature at which crystals appear in each case. It’s noted that is noted that crystal appear faster, in the beaker that is highly concentrated than those that are highly diluted. A solid that dissolves in a solvent is a solute. Solvent of a given mass dissolves a fixed amount of a given solute at a particular temperature. The fixed amount of solute form s a saturated solution at that particular temperature. ... When temperature increases more solute dissolves because of the increase in molecular energy of water molecules that increases the interaction of water and solute particle (Giulietti, 1996) However, the amount of solution does not either increase or decrease the rate of crystallization. This is because volume is a constant and has no effect on the rate of crystallization. The rate of crystallization varies when the temperature and concentration of the solution are altered. When the concentration is decreased the capacity to hold on water molecules is increased because of large surface area of intermolecular spaces between water molecules. This is therefore increases the capacity of water molecules to hold the solute thereby decreasing the rate at which crystals form from a cooling solution. However, when the solute concentration of the solution is increased, the capacity of liquid molecules to hold solutes decreases because of reduced intermolecular spaces. This therefore increases t he ease with which crystals reform from the solution thereby increasing the rate of crystallization. A crystal formed consists of the various atoms or molecules arranged in a uniform repeating pattern based on its unique shape. This results in the material having a specific shape and color, and having other characteristic properties. Crystals may be big or little, but they all have the same "shape" Water can only hold a certain amount of solute at a given temperature. When the temperature of the solution is increased, the capacity of water to hold solids substance is increased than cold water because increased energy, making room for more solid substance to dissolve. When no more of the solid substance can be dissolved, the solution termed as saturated. As the solution